Strategies for development of immobilized system for biophytolysis of water ― A reviewNAIR, P. M.Journal of Microbial Biotechnology. 1989, Vol 4, Num 2, pp 136-146, issn 0256-8551Article

Purification and characterization of amidating enzyme from nuclei of gamma-irradiated pototo budsNAIR, P. M.1985, Vol 22, Num 6, pp 339-343Article

Influence of low dose irradiation on the quality of fresh Buffalo meat stored at 0-3°CNAIK, G. N; PUSHPA PAUL; CHAWLA, S. P et al.Meat science. 1994, Vol 38, Num 2, pp 307-313, issn 0309-1740Article

Alteration in photosystem II photochemistry of thylakoids isolated from senescing leaves of wheat seedlingsJOSHI, P. N; RAMASWAMY, N. K; RAVAL, M. K et al.Journal of photochemistry and photobiology. B, Biology. 1993, Vol 20, Num 2-3, pp 197-202, issn 1011-1344Article

Microbiological method to identify irradiated meatALUR, M. D; CHAWLA, S. P; NAIR, P. M et al.Journal of food science. 1992, Vol 57, Num 3, pp 593-595, issn 0022-1147Article

Lipid composition and flavor changes in irradiated mango (var. Alphonso)GHOLAP, A. S; BANDYOPADHYAY, C; NAIR, P. M et al.Journal of food science. 1990, Vol 55, Num 6, pp 1579-1580, issn 0022-1147, 2 p., 1584 [3 p.]Article

Shelf-life enhancement of lamb meat under refrigeration by gamma irradiationPAUL, P; VENUGOPAL, V; NAIR, P. M et al.Journal of food science. 1990, Vol 55, Num 3, pp 865-866, issn 0022-1147, 2 p.Article

Enhanced operation of 4-aminobutyrate shunt in γ-irradiated potato tubersSATYANARAYAN, V; NAIR, P. M.Phytochemistry. 1986, Vol 25, Num 8, pp 1801-1805, issn 0031-9422Article

Response of senescing leaves of wheat seedlings to UVA radiation : inhibition of PSII activity in light and darknessJOSHI, P. N; RAMASWAMY, N. K; RAVAL, M. K et al.Environmental and experimental botany. 1997, Vol 38, Num 3, pp 237-242, issn 0098-8472Article

Detection of Salmonellae in chicken and fish samples using DNA probeBANDEKAR, J. R; USSUF, K. K; NAIR, P. M et al.Journal of food safety. 1995, Vol 15, Num 1, pp 11-19, issn 0149-6085Article

Assessment of the genotoxic potential of riboflavin and lumiflavin. A: Effect of metabolic enzymesKALE, H; HARIKUMAR, P; NAIR, P. M et al.Mutation research. Genetic toxicology testing. 1992, Vol 298, Num 1, pp 9-16, issn 0165-1218Article

Evaluation of treatments with hot water, chemicals and ventilated containers to reduce microbial spoilage in irradiated potatoesSHIRSAT, S. G; THOMAS, P; NAIR, P. M et al.Potato research. 1991, Vol 34, Num 3, pp 227-231, issn 0014-3065Article

Co-immobilization of CO₂ reductase from potato tuber chloroplasts with thylakoid membrane for the production of formic acidRAMASWAMY, N. K; ARORA, S; NAIR, P. M et al.Proceedings of the Indian National Science Academy. Part B Biological sciences. 1987, Vol 53, Num 5-6, pp 455-459, issn 0073-6600Conference Paper

Ellis-Van Creveld syndromeSUGUNA BAI, N. S; JOSEPH, T. P; NAIR, P. M et al.Indian journal of pediatrics. 1983, Vol 50, Num 403, pp 227-229, issn 0019-5456Article

Control of Yersinia enterocolitica in raw pork and pork products by γ-irradiationKAMAT, A. S; KHARE, S; DOCTOR, T et al.International journal of food microbiology. 1997, Vol 36, Num 1, pp 69-76, issn 0168-1605Article

High-performance liquid chromatography determination of phenolic acids in potato tubers (Solanum tuberosum) during wound healingRAMAMURTHY, M. S; MAITI, B; THOMAS, P et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 4, pp 569-572, issn 0021-8561Article

Bacterial spoilage profiles to identify irradiated fishALUR, M. D; VENUGOPAL, V; NERKAR, D. P et al.Journal of food science. 1991, Vol 56, Num 2, pp 332-334, issn 0022-1147, 3 p., 351 [4 p.]Article

Evaluation of sensory attributes and some quality indices of irradiated spicesSUBBULAKSHMI, G; SHOBHA UDIPI; RESHMA RAHEJA et al.Journal of food science and technology (Mysore). 1991, Vol 28, Num 6, pp 396-397, issn 0022-1155Article

Hygienization of Indian chicken meat by ionizing radiationKAMAT, A. S; ALUR, M. D; NERKAR, D. P et al.Journal of food safety. 1991, Vol 12, Num 1, pp 59-71, issn 0149-6085Article

Characterization of a monomeric phosphofructokinase from banana : role of magnesium on its regulationSURENDRANATHAN, K. K; IYER, M. G; NAIR, P. M et al.Plant science (Limerick). 1990, Vol 72, Num 1, pp 27-35, issn 0168-9452, 9 p.Article

The first attack of acute rheumatic fever in childhod ― Clinical and laboratory profileNAIR, P. M; PHILIP, E; BAHULEYAN, C. G et al.Indian pediatrics. 1990, Vol 27, Num 3, pp 241-246, issn 0019-6061, 6 p.Article

Lignin biosynthesis during wound healing of potato tubers in response to gamma irradiationRAMAMURTHY, M. S; USSUF, K. K; NAIR, P. M et al.Postharvest biology and technology. 2000, Vol 18, Num 3, pp 267-272, issn 0925-5214Article

Incidence of Yersinia enterocolitica and related species in some fish, meat and meat products in IndiaKHARE, S. S; KAMAT, A. S; DOCTOR, T. R et al.Journal of the science of food and agriculture. 1996, Vol 72, Num 2, pp 187-195, issn 0022-5142Article

Gelation of shark myofibrillar proteins by weak organic acidsVENUGOPAL, V; DOKE, S. N; NAIR, P. M et al.Food chemistry. 1994, Vol 50, Num 2, pp 185-190, issn 0308-8146Article

Mechanism of Mn^II oxidation by the extrinsic 33 kDa protein of photosystem IIRAVAL, M. K; RAMASWAMY, N. K; NAIR, P. M et al.Plant science (Limerick). 1994, Vol 98, Num 2, pp 141-150, issn 0168-9452Article